·Dani García History

Dani García is one of Spain's most internationally renowned chefs. After earning three Michelin stars at his restaurant in Marbella, he decided to close it in order to reinvent himself. Founder of the Dani García Group, he has expanded his vision around the world, combining haute cuisine, visual creativity, and a mastery of gastronomic storytelling. His cuisine is emotion, southern light, and scenic perfection.

Cuisine with Andalusian DNA and a global vision.